Insoles that are eco-friendly, vegan and sustainable. With recycled materials (86%).
Made form vegetable-based products. Suitable for people who sweat excessively and have smelly feet and shoes.
The vast majority of the vegetable products that make up the insole—including rosemary, sage, cotton, sisal fibre and especially rice—are extremely breathable, absorbent, antifungal and antibacterial and they boast absorbent properties, meaning that they get rid of bad smells, reduce excess perspiration in the feet and shoes and add a pleasant plant aroma, even during use.
They do not move or wrinkle.
OPTIONS
1st layer: 65% recycled cotton 30% polyester 5% other fibers.
2nd layer: 85% Recycled sisal fibre from coffee bags + 15% natural latex + powdered aromatic plants of rosemary, thyme, sage and ground rice.
Possibility of changes of materials or combinations under minimum order.
1st layer: The sweat is absorbed by the porous cotton, before being passed onto the second layer, sisal.
2nd layer: The sweat is absorbed by the sisal fibre, rice and aromatic plants which have antifungal and antibacterial properties, eliminating odour, preventing fungi and bacteria and reducing excess perspiration in the feet and shoes, while also adding a pleasant plant aroma, even during use.
